Last week I stuck to the plan pretty well, except on Tuesday I left it too late to make the pizza base and ended up ordering pizza instead. Bah. This week I need to get that done in the morning and chuck it in the fridge - and make two extras for the freezer.
Next Sunday morning we are going to Broome - a town up in the north of Western Australia, which enjoys lovely winter temperatures of about 30 degrees Celsius. Bliss. That does mean that I need to use up fresh vegies this week.
Tonight: beef & vegie stir-fry with noodles
Monday: home-made pizza
Tuesday: Roast chicken pieces, roast potatoes, vegies
Wednesday: Leftover chicken with rice and salad
Thursday: osso bucco with pasta and vegies
Friday: vegetable & chickpea curry with rice
Saturday: leftovers or baked beans on toast
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