This afternoon we nibbled on some blueberries from the garden. We only have one small, young bush, so it's not exactly a harvest, but there are a handful ripening at a time, which is very exciting for the little ones. Maybe I should get some more of these (the Nellie Kelly variety) as it's so rare for me to grow anything successfully! Although, looking at that website now, possibly my efforts were helped by our unusually cold winter this year.
Currently, I have yogurt cheese draining on my kitchen bench. We get 10L of raw milk a week, and I think this will be a good way of using up any left over at the end of the week. Some weeks we use it all easily, others, like this week, we have quite a bit left over. I'm planning on using it where I'd use cream cheese or ricotta - both of which are pretty expensive if using a whole tub, so that's another advantage.
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