Tuesday, February 15, 2011

No-sugar, low-fat apple & cinnamon muffins

Pursuant to the previous post, I've lost 4kg in 3 weeks, yay! I have started a separate blog for that, but this is a bit of a cross-over.

I adapted a 'normal' muffin recipe to make these, Emma wasn't interested (but is so rarely willing to try anything new), Evie ate one and Alastair ate three. Heh. They're not bad, if you're expecting a very sweet muffin they will be odd but they're pretty good for what they are. Using whole milk, as I do, it comes out at about 107 calories per muffin. If you use skim milk, it's about 103 calories. Why bother? ;) If you used a non-dairy milk, these could easily be dairy-free.

4 Granny Smith apples (mine were small, approx. 100g each with skin/core)
160g self-raising flour
150g wholemeal spelt flour
2 eggs (I used large eggs)
50g honey (2tbsp for those not using a Thermomix)
180g milk of your choice
1/2 tsp baking powder
a generous sprinkle of cinnamon (good flavour and good for the blood sugar)


Peel, core and slice apples. Cook with a small amount of water, and then puree. I did this all in the Thermomix, but whatever method works for you. A good fork mash would work okay too, if you're short on appliances.

I let this cool because I had to go out, but I don't imagine that's necessary.

Mix all ingredients in the Thermomix, approximately 20 seconds on speed 4, make sure you scrape the sides down. Otherwise, sift dry ingredients, combine wet ingredients in a separate bowl, then mix the two together.

Divide into 16 muffin tins - remember if you make larger ones it will affect the calorie count, if that concerns you. If it doesn't, then go for it ;)

Bake approx. 30 minutes at 180. I found these took a bit longer than my regular muffins, and sank a little in the middle after cooling, but they're cooked.

TIP: grease the muffin tins well, mine stuck a bit probably due to the lack of butter or oil in the mix. Or use paper muffin cases.

1 comment:

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